Ever wondered why most beer bottles are brown or green? These colors are not just a design choice—they are crucial for maintaining beer’s flavor and freshness by protecting it from sunlight.
As per a Times of India report, glass has been used to package beer since the 19th century for its excellent preservation properties. However, brewers soon discovered that clear glass left beer vulnerable to sunlight, causing it to lose flavor and develop an off-putting smell.
This phenomenon, known as “lightstruck,” happens when ultraviolet (UV) rays penetrate the glass and react with compounds in the beer, particularly hops. Hops contain isohumulones, which, when exposed to UV light, produce unpleasant-smelling compounds.
Reports suggest brown bottles are the most effective in blocking UV rays, preventing the chemical reactions that spoil beer’s taste. Their light-blocking properties help preserve the beer’s delicate flavor, making them the industry standard for decades.
During World War II, a shortage of brown glass led to the use of green bottles. Consumers began associating green bottles with premium beers. However, green glass offers less UV protection than brown, making the beer inside more prone to light damage. Despite this, many brands still use green bottles for their distinctive aesthetic and branding.
While clear bottles let consumers see the beer, they provide no UV protection, making the beer more susceptible to spoilage. Some manufacturers now coat clear bottles with UV-resistant material to counteract this issue while retaining visibility.
Cans are increasingly popular due to their ability to completely block UV rays, preserving beer’s freshness. They also chill faster and are convenient for outdoor use, making them a preferred choice for many consumers.
