India is recognized for its vital traditions and cultures, and one of the finest methods to explore its vividness is by looking at exquisite cuisine. From spices to different tastes, each state possesses its specialty. Likewise, Ranchi, the land of scrumptious food, attracts people looking to enjoy special recipes. The significance of mustard oil is somewhat apparent here, and a variety of mixed puris reigns in the hearts of food lovers who are relishing regional dishes for the first time. Therefore, without wasting much time, let us explore the popular dishes served by the best restaurants in Ranchi.
Ranchi’s traditional food mainly consists of roti, dal, sabzi, rice, bajka, poori, raita, chokha, chutney, ghee, and achar. However, other delicacies also steal the hearts of food lovers with their real flavours and tastes.
Here is a list of the different tasty dishes of Ranchi that all must enjoy.
Pitha is not only popular in Ranchi but also in various neighbouring states such as Orissa, Bihar, and West Bengal. This dish is basically made of rice or wheat flour dumplings filled with Aloo ka chokha, various types of dals, Khoa, or rich milk. They can be savoury or sweet, depending on the occasion. It is a unique dish prepared on the occasion of Makar Sankranti.
Dhuska is another prominent food in Ranchi that can be found in almost every restaurant and home. Without eating Dhuska, your visit to Ranchi is incomplete. It is normally eaten for breakfast and is prepared using lentil and rice batter that is then sauteed. It is generally served with conventional ghugni, which is an essential stew made of black chickpeas. Dhuska and ghugni are a delectable treat that should be on your Ranchi’s must-try food list, served by the best restaurants in Ranchi.
Litti chokha is not only a preferred dish in Bihar but also a well-known delicacy in Ranchi. Litti is basically a ball prepared of wheat and baked gram dough on burnt coal. It is eaten by dipping it in desi ghee with chokha or baingan bharta, Aloo bharta, and papad. Litti chokha is the most normal breakfast dish adored by the locals as well as tourists.
Chokha is a term employed for Bharta in the neighboring states of Ranchi. Aloo chokha or bharta is a North Indian dish that is special to Ranchi. It is considered one of the city’s most liked and favourite culinary treats. It is normally cooked using fried onion, mashed potatoes, and spices and offered with rice or roti as a side dish. This intense dish exemplifies the statement “simplicity at its best”.
The list of Ranchi’s famous foods will be incomplete without malpua. It is the best dish that can be easily available in different states all over India, but it is mainly a Bihar and now Ranchi’s tradition. In Ranchi, malpua is associated with Holi. On the occasion of Holi, barely a family in the city lacks the delightful aroma of malpua. It is profound in calories, similar to various tasty dishes, but the heavenly taste of a malpua is valuable!
Chicken roll is a truly delicious North Indian dish prepared with multipurpose flour, stir-fried chicken, yoghurt, and a number of vegetables stuffed like a roll into paranthas. The crunchy chicken roll is cooked generously with chicken breast mixed with different spices and vegetables. The outcome is a very flavourful and delicious dish in every possible way.
If you are a fish lover exploring Ranchi’s different delicacies, then fish fingers must be at the top of your food list. These crunchy, spicy fish fingers can grab your heart in a single bite. Fish fingers are coated with batter or breadcrumbs and normally fried and served with tartare sauce.
Hard-boiled eggs have no better outcome than flavourful egg masala curry. It has a spiced tomato and onion gravy, plus strong-scented leaves and a tadka to finish. You can easily eat egg masala curry with rice or roti. It is a creamy, delicious curry topping the list of the best dishes of Ranchi.
Paneer tikka masala is a famous dish made of grilled paneer in tangy onion and tomato gravy. It is a well-known Indian curry in which paneer cubes or Indian cottage cheese, peppers, and onions are seasoned with spices and yogurt, grilled to perfection, and then added to a creamy tomato-based curry. This dish goes very well with basmati rice and butter naan paratha.
Another of Ranchi’s famous foods is Chicken and rice, which makes a solid meal choice for non-veg lovers. Chicken rice is a good combination of dietary sources that offer lean protein to people who savour non-veg food.
The people of Ranchi love Paneer biryani. Conventional paneer biryani is a slow-cooked layered dish of paneer cubes mixed in a curd-based gravy, par-cooked rice, and fried onions aromatized with spices, rose water, or saffron. Any conventionally made biryani will have different layers of rice and gravy, using the dum process of cooking.
There are many famous mouth-watering dishes and flavours from Ranchi that make us savour more and more. Ranchi’s cuisine has diverse cooking methods that are very old in India. It has an ideal blend of raw ingredients and spices. The flavour of all these dishes is remarkable, and you must try them either by visiting the best restaurants in Ranchi or ordering online using Swiggy. If you want to enjoy these dishes without leaving your comfort area, Swiggy is India’s top food delivery platform that delivers various delicious dishes directly to your doorstep.
