The Indian Republic Canteen, located in Central Delhi, is a gastronomic delight that offers a unique blend of traditional and fusion Indian cuisine. The restaurant’s ambiance is a perfect blend of modern and traditional aesthetics, creating a warm and inviting atmosphere that is both comfortable and chic.
The culinary journey began with the Rajasthani Kachodi, a traditional Indian snack. The Kachodi was perfectly crispy on the outside, with a flavorful filling that was a delightful explosion of spices. It was a perfect start to the meal, setting the tone for the delicious dishes to follow.
Next came the Paneer Steamed Momos, a fusion dish that combined the softness of paneer with the delicate texture of momos. The paneer was well-marinated and the momos were steamed to perfection, making it a dish that was both flavorful and satisfying.
The Italian Samosa Rolls were a pleasant surprise. The fusion of Italian flavors with the traditional Indian samosa was a bold move, but the restaurant pulled it off with aplomb. The rolls were crispy and the filling was a delicious blend of Italian herbs and spices, making it a dish that was both innovative and tasty.
The Kebab and Tikka Platter was a carnivore’s delight. The hara bhara kebab and dahi kebabs were succulent and the paneer and gulaoti tikkas were perfectly charred, giving them a smoky flavor that was simply irresistible. The platter was a perfect blend of different vegetarian delights and flavors, making it a must-try for food lovers.
The meal ended with the Mumbai Pav Bhaji, a traditional Indian street food. The bhaji was a flavorful mix of vegetables and spices, and the pav was soft and buttery. It was a perfect end to the meal, leaving a lingering taste of the vibrant flavors of Mumbai.
