Crispy samosas make any occasion, no matter how little or large, more enjoyable, whether it be an office party, a small family gathering, or just you and your special someone spending a rainy evening together. It is no less than a dream come true for all samosa enthusiasts to be able to satisfy their numerous needs with their favorite snack thanks to the various varieties of samosas that are now available, such as Cheese Chilli Samosa, Kadai Paneer Samosa, Masala Corn Samosa, Veggie Samosa and Punjabi Aloo Samosa.
Organizing a child’s birthday party is a complete nightmare for parents, especially when it comes to selecting the ideal cuisine. However, the anguish of parents is over now that there are options besides the traditional Samosas. Nothing beats a Manchurian and a Cheese Chilli Samosa to liven up your kid’s party and give everyone’s favorite snack a little twist.
However, one of the main problems with creating samosas is figuring out how to keep them crispy for a long time. People experiment with different methods in an effort to maintain the snack flaky and crispy without realizing that such methods may end up making the Samosa more mushy and robbing the snack of its flavor.
Samosa preparation mistakes to avoid
Prohibit both over- and under-filling: People frequently overfill their samosas in an attempt to give them more flavor. As a result, the dough begins to break and leak water, which causes the Samosa to lose its crispiness and become mushier. On the other hand, underfilling might result in hollow pockets on the interior of the dough, robbing the snack of flavor and making it soggier.
Not paying attention to the dough: A properly kneaded dough creates a crisp and flaky basis for the Samosa. Poorly kneaded dough might damage the texture of the snack, while over-kneaded dough can produce pockets inside, preventing it from getting crisp. It is critical to thoroughly knead the dough and allow it to rest for some time before making the Samosa.
Inappropriate temperature modification: It’s fairly common to get the temperature wrong when creating samosas. The texture of the food becomes less crispy since most individuals struggle to decide whether to maintain the temperature high or low.
How to keep samosas crispy at all times
Do not soften the dough: If you want your samosas to come out crispy, it’s essential to get the dough’s consistency just right. Use less water when creating the dough than you would typically use to make chapati. Keep an eye on the amount of water you use and keep the dough as firm as possible. After the dough has reached the desired consistency, let it rest for a bit so that it can develop elasticity. The whole procedure will help give the samosa’s top a crunchy texture, making it crispy and delectable.
Avoid heated oil: Medium-hot oil is ideal for frying samosas. Bubbles will form on the outside layer of the snack when it is cooked in oil that is too hot, which will impair the texture and crispiness of the snack. Furthermore, hot oil may make the samosa’s outer layer instantly crunchy but leave the middle layer underdone. Additionally, such Samosas lose their texture and rapidly get soggy when kept in storage for an extended period of time.
Do not roll thin: In order to make their samosas crispy and crunchy, people frequently roll out the dough too thin. However, the reality is rather different because the thin dough increases the likelihood of the Samosa breaking when being cooked. However, if the snack is rolled out too thin, there will be space for too much oil to accumulate, leaving it undercooked from the center. To ensure that the samosas are ideally crispy, roll the dough neither too thin nor too thick and use the appropriate amount of filling.
Drain the excess oil: Once the Samosas are neatly rolled, cook them in medium-hot oil. After that, many individuals assume their Samosas are ready to serve and miss the most critical step. Draining the excess oil that clings to the Samosas after frying allows them to remain crispy for longer.
Crispy Samosas might satisfy your appetite!
Samosas are the ideal way to spend an evening. There’s nothing better than a wonderful cup of tea and a crunchy, crispy Samosa to enjoy with your loved ones on a lovely wet evening. Your search is finished if you were still looking for the finest method to keep your samosas crispy for a long period. You can enjoy the crispiness of your all-time favorite snack by using the right methods and processes, from kneading the dough to frying in adequately heated oil. This will produce deliciously crunchy samosas.
The author is Co-Founder, Samosa Singh
