How To Start A Soy Sauce Manufacturing Business

Are you interested in learning about the commercial soy sauce production process? This is the right place if that’s the case.

In China, soy sauce has been used for more than 2,500 years, making it one of the oldest condiments in the entire world. Leguminous crops like soya beans are high in protein. Milk, paneer, cheese, and sauce are just a few of the many products made from it. It is currently one of the most profitable food processing businesses in the world.

Making soy sauce is a straightforward process. In addition, the industry falls under the category of small business. As a result, it necessitates a small initial investment. For this reason, starting a soy sauce brewing business is a viable option.

What you need to know is as follows:

Manufacturing Soy Sauce: Steps To Begin

1. Doing Market Analysis

To be successful in this venture, you must thoroughly research the market in your area. To begin, determine which well-known soy sauce brands are on the market. Look into the company’s packaging, distribution, and marketing methods. The information in this list will guide you as you put together your business plan.

Products can usually be sold through the distribution network. Retail chains and supermarkets are also lucrative investments. You can also use your own retail space to market the product.

2. Organizational Conformity

The simplest way to think of soy sauce is as a condiment. There are a number of licensing and permissions required for the manufacturing process. However, the location in which you plan to open your business is an important consideration. Check out the local rules and regulations for establishing a manufacturing plant as well.

In addition, you must file a business registration form. Make sure to check your state’s regulations. Decide on the structure of the company carefully based on the management style and the investment level.

Get your GST registration number as well, as this is now a requirement for operating a manufacturing company.

3. Machinery & Equipment

To begin, you’ll need to find a place to call home. A covered area of 1000 square feet is usually sufficient to begin a small business. However, this depends on the size of the company. In the absence of a physical location of your own, you can begin your company in a rental space.

However, you should make an effort to find a location in an industrial area. In addition, see if water, electricity, parking, and labor are all readily available.

In order to meet your specific production output requirements, you’ll need to buy the machinery you need such as a sauce packing machine with quality parts like Teflon bellows. Choose a reputable supplier for the equipment. 

Verify the duration of the warranty. On-site training can be requested from the company. We’ve compiled a short list of the most common pieces of equipment used in the production of soy sauce. Here they are:

• Stainless-steel storage containers with screen filters
• Tanks for the storage and neutralization of SS
• Machine for Cleaning and Filling Bottles
• Scales of Measurement

4. The Unprocessed Raw Materail

In soy sauce industrial production, the substantial required raw material is defatted soy flour. Salt, Baking Soda, Vinegar, and other preservatives are also required.

In addition to the ingredients, you’ll need to stock up on packaging supplies. A pet bottle or a glass bottle are the most common packaging options for soy sauce. You’ll also need the printed labels for the bottles to complete the setup. For bulk packaging, you’ll also need to buy outer cartons which are similar to a quality perfume collection box to protect the product inside at its best. 

5. The Manufacturing Process Of Soy Sauce

It’s best to use government research centers to get your manufacturing technology. In this section, we’ll go over the fundamentals.

Defatted soy flour must be hydrolyzed before it can be used. After that, combine the flour and water with the rest of the ingredients, such as salt, baking soda, vinegar, and preservatives, to create a paste-like consistency.

Impurities can then be removed by passing it through a series of filter sieves. You’ll need to wait about two hours before packaging this mixture in SS neutralization tanks. Packing and distribution are the final steps.

6. Staffing

To sum it up, there are three basic types of employees you’ll require to run your business. The first step is to find workers for the manufacturing plant. In addition, you’ll need a sales team and support staff.

You need a production manager, a machine operator, and skilled laborers to run a single unit operation. Creating bills, issuing money receipts, and running the bank all require the services of employees. Inquire as to whether or not there is a need for logistical staff.

7. Promotion

If you don’t promote your business, you won’t see any overall success. As is the case with soy sauce. Since this is a consumer packaged good, you’ll want to focus on raising consumer awareness of the product’s name and its benefits. The soy sauce manufacturing business must also have a marketing strategy in place to promote itself in the local market.

It’s Possible To Make Money In The Soy Sauce Business!

Soy sauce consumption is on the rise across the globe, thanks to people’s increasingly hectic lifestyles and an expanding labor force. Among these countries are the United States, Japan, China, Vietnam, and Brazil. 

Homemade food consumption is on the rise, thanks to rising consumer interest in eating healthily. As a result, soy sauce consumption has increased around the world as more people prepare their own multi-cultural meals at home.

Conclusion

Project costs could differ if any assumptions are revised. The project capacity and the project cost can be adjusted to suit your needs. All the best!