
The Nutritional Foundation
The adage "you are what you eat" holds significant relevance in the context of fertility. Emerging research indicates that specific dietary patterns can markedly influence IVF success rates. The Mediterranean diet, celebrated for its rich inclusion of fruits, vegetables, whole grains, and healthy fats, has gained notable attention in fertility discussions. Studies suggest that adherence to this nutrient-dense eating regimen can enhance IVF success rates, especially among women under 35 who maintain a healthy weight. This association highlights the potential of tailored nutritional interventions in improving fertility treatment outcomes.
Lifestyle Factors – Small Changes, Big Impact
Beyond nutritional factors, other lifestyle choices have a substantial influence on IVF success:
The Age Factor
While lifestyle modifications can notably influence IVF success, it's imperative to acknowledge the paramount importance of maternal age. Fertility naturally declines with advancing years, particularly after the mid-30s, with a more pronounced drop after 40. This age-related decline stems from reductions in both egg quantity and quality, factors that play crucial roles in IVF outcomes. Thus, achieving parenthood through IVF involves a multifaceted approach that extends beyond medical interventions alone. Integrating advanced medical treatments with strategic lifestyle adjustments can enhance the prospects of IVF success for individuals and couples alike.
Dr. Sheetal Jindal is an MBBS, MD (OBG), EPHM (IIM Kolkata), Senior Consultant, and Medical Director at Jindal IVF, Chandigarh.