Jul 23, 2024
Toshani Adhikary
Sweet Delights: Exploring Vegetables Infused Indian Sweets
Gajar Ki Barfi
This sweet treat features grated carrots, ghee, sugar, cardamom powder, and pistachios
Petha
Ash gourd is used in the preparation of this translucent treat, also called Agra ka petha
Parwal Ki Mithai
Sweet dessert made from pointed gourds that melt in your mouth from Bihar
Tomato Barfi
This dessert is a version of the Tomato Halwa that Tamil Muslims make during Ramadan
Mishti Aloor Lengcha
A sweet potato-based, traditional Bengali treat
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