Semolina Pineapple Halwa: A Classic Indian Dessert

Jul 14, 2024 Janvi Arora

1 cup fresh pineapple, chopped 1/2 cup sugar 1 cup semolina 1 tablespoon ghee 1/4 cup khoya A few strands of saffron

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Heat a non stick Pan and add sugar and water in it then stir the sugar continuously till the sugar dissolves

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Cut pineapple into small pieces and add to the pan cook on a low flame

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Heat ghee in another non stick Pan add semolina and stir it on medium heat till light golden

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Add Almonds and cooked pineapple along with the sugar syrup and mix well cook till semolina is cooked

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Add Khoya and Saute for 2 minutes garnish with Almonds and serve

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Ready To Serve

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