Rare Janmashtami Foods You’ve Probably Never Tasted

KHUSHI KUMARI

Image Source: META

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Sweet Beginnings – Makhan Mishri The most loved offering to Lord Krishna, Makhan Mishri combines fresh butter and sugar

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Panchamrit – The Sacred Nectar A divine mixture of milk, curd, honey, ghee, and sugar, Panchamrit is offered to Krishna and later shared as prasad

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Panjiri – Energy-Packed Delicacy Made from whole wheat flour, ghee, and nuts, Panjiri is a healthy and flavourful Janmashtami prasad

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Sabudana Kheer – Fasting Favourite Creamy, sweet, and easy to digest, Sabudana Kheer is a staple for those observing Janmashtami fasts

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Dhaniya Panjiri – The Vrat Special A coriander seed-based sweet prepared especially for fasting, loaded with dry fruits and ghee

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Rajgira Ladoo – Protein-Packed Treat Popped amaranth seeds bound with jaggery, offering a nutritious yet festive delight

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Makhana Kheer – Creamy Indulgence Roasted lotus seeds simmered in milk with dry fruits, perfect for vrat and festive celebrations

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Singhare ke Atte ka Halwa A soft and sweet dish made with water chestnut flour, ghee, and sugar, enjoyed during Janmashtami fasts

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Coconut Ladoo – Tropical Sweetness Made from grated coconut and jaggery or condensed milk, these laddoos are both tasty and symbolic

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Malpua – Festive Pancake Fluffy, fried, and soaked in sugar syrup, Malpua is a traditional Janmashtami indulgence