A warming noodle soup from Spiti Valley, Thukpa combines vegetables, meat, and spices in a savory broth, perfect for the chilly climate
Thukpa
Steamed dumplings filled with spiced meat or vegetables, often paired with tangy chili sauce. A local Spiti Valley favorite
Momos
A traditional Spiti dish of marinated lamb in a rich yogurt-based sauce with spices. A comforting, flavorful stew
Chha Meat
Traditional Spitian bread rolls stuffed with meat or vegetables, steamed or pan-fried for a hearty snack
Sidu
A local specialty with a strong flavor and crumbly texture, made from yak milk
Yak Cheese
A traditional Tibetan drink made with tea leaves, yak butter, and salt. Rich and creamy, it’s perfect for Spiti Valley's cold climate
Butter Tea
Renowned for its sweetness, Spiti Valley’s apricot jam captures the rich flavor of local apricots, perfect as a spread or in dishes
Apricot Jam
Thailand's street food is renowned for its bold flavors and aromatic spices, Pad Thai, a stir-fried noodle dish with tofu, shrimp, or chicken, is a quintessential Thai street food
Indian street food is a feast for the senses, offering a vast array of flavors and spices, Chaat, a category of savory snacks, includes favorites like pani puri, samosas and vada pav
Street food is an integral part of South Korean culinary culture, with bustling markets offering a wide array of snacks and treats, Tteokbokki, hotteok, and kimbap are popular choices
Turkish street food is flavorful and diverse, reflecting the country's rich culinary heritage. Kebabs, both meat and vegetarian, are ubiquitous street food options, Simit, börek, and dürüm are also enjoyed by locals and visitors alike