Tricolour Delights You Can Make in Just 10 Minutes

KHUSHI KUMARI

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Tiranga Barfi – Delhi A tricolour sweet made with layers of pista, coconut, and kesar for a festive vibe

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Freedom Dosa – Karnataka Dosas with tricolour chutneys — mint, coconut, and tomato — symbolising unity in diversity

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Tiranga Pulao – Maharashtra Rice in three colours using saffron, spinach, and plain basmati for a visual treat

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Patriotic Sandesh – West Bengal Soft Bengali sandesh in saffron, white, and green hues for the occasion

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Unity Idli – Tamil Nadu Idlis served with tricolour chutneys — a southern take on patriotic plating

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Tiranga Lassi – Punjab Layered lassi with colors such as saffron, white and then green

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Patriotic Modak – Maharashtra Tricolour modaks filled with coconut-jaggery for a sweet Independence Day

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Tiranga Halwa – Rajasthan A combination of kesar halwa, plain suji halwa, and pista halwa in three layers

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Freedom Cake – Across India Sponge cake decorated in saffron, white, and green cream for the national celebration