Tricolour Delights You Can Make in Just 10 MinutesTricolour Delights You Can Make in Just 10 Minutes KHUSHI KUMARIImage Source: GOOGLE IMAGESTomatoesVeggiesChiliCheeseThick Brush StrokeTiranga Barfi – Delhi A tricolour sweet made with layers of pista, coconut, and kesar for a festive vibeTomatoesVeggiesChiliCheeseThick Brush StrokeFreedom Dosa – Karnataka Dosas with tricolour chutneys — mint, coconut, and tomato — symbolising unity in diversity TomatoesVeggiesChiliCheeseThick Brush StrokeTiranga Pulao – Maharashtra Rice in three colours using saffron, spinach, and plain basmati for a visual treatTomatoesVeggiesChiliCheeseThick Brush StrokePatriotic Sandesh – West Bengal Soft Bengali sandesh in saffron, white, and green hues for the occasion TomatoesVeggiesChiliCheeseThick Brush StrokeUnity Idli – Tamil Nadu Idlis served with tricolour chutneys — a southern take on patriotic platingTomatoesVeggiesChiliCheeseThick Brush StrokeTiranga Lassi – Punjab Layered lassi with colors such as saffron, white and then greenTomatoesVeggiesChiliCheeseThick Brush StrokePatriotic Modak – Maharashtra Tricolour modaks filled with coconut-jaggery for a sweet Independence Day TomatoesVeggiesChiliCheeseThick Brush StrokeTiranga Halwa – Rajasthan A combination of kesar halwa, plain suji halwa, and pista halwa in three layersTomatoesVeggiesChiliCheeseThick Brush StrokeFreedom Cake – Across India Sponge cake decorated in saffron, white, and green cream for the national celebration