Aug 02, 2024
6 Irresistible South Indian Pachadi Recipes To Try
Pineapple Pachadi is seasoned with coconut, curry leaves, and mustard seeds, then mixed with yogurt and green chilies
PINEAPPLE PACHADI
Cook ripe mangoes with jaggery, mustard seeds, curry leaves, and red chili powder, then temper with oil, fenugreek, and mustard seeds
MANGO PACHADI
Cook ripe mangoes with jaggery, mustard seeds, curry leaves, and red chili powder, then temper with oil, fenugreek, and mustard seeds
TOMATO PACHADI
Grate cucumber and combine it with yogurt, mustard seeds, curry leaves, ginger, coriander leaves, and green chilies
CUCUMBER PACHADI
Sauté or roast eggplant until soft, then mash it with spices such as yellow curry, mustard seeds, cumin seeds, green chilies, and chopped coriander leaves
BRINJAL PACHADI
Mix yogurt, coconut, green chilies, and spices with sautéed or roasted capsicum, and add mustard seeds and curry leaves for flavor
CAPSICUM PACHADI
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