5 South Indian Delicacies To Make With Jaggery

Jaggery, a natural sweetener derived from sugarcane, is renowned for its caramel flavor and numerous health benefits

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Ela Ada

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It is made with rice flour dough, which is filled with a mixture of jaggery and grated coconut, then wrapped in authentic banana leaves and steamed

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Sakkarai Pongal

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Cook rice with jaggery, cardamom, cashews, golden raisins, and ghee

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Obbattu

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Prepare a wheat flour dough, fill with spiced chana dal and jaggery, then roll out and cook with ghee

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Bellam Garelu

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Jaggery-flavored vadas are made from urad dal batter, deep-fried until golden and crispy

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Ariselu

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Made with rice flour, jaggery, and ghee, the dough is flattened into small portions and fried in ghee

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