Viral Sabudana Dumplings Recipe Takes The Internet By Storm!

Sabudana, also known as sago or tapioca pearls, has long been a staple in Asian cuisine. Typically used in dishes like khichdi, kheer, and vadas, this versatile ingredient has now taken the internet by storm with a new recipe—Sabudana Dumplings. The recipe, shared by Chef Kirti Bhoutika on Instagram, has garnered over 14 million views, and it’s easy to see why.

“When I saw these popular Sago Dumplings from Thailand, I knew I had to make them,” Chef Bhoutika shared in her caption. The chewy texture and savory filling make these dumplings a hit among food enthusiasts.

What Makes Sabudana Dumplings So Special?

Sabudana Dumplings are chewy yet soft, offering a delightful contrast in texture. The best part? They don’t require any special equipment. You can steam them in a regular steamer, as long as it’s well-greased to prevent sticking. The end result is a flavorful and satisfying dish that doesn’t stick to your teeth.

How to Make Sabudana Dumplings

For the Dough:
1. Soak 1 cup of sabudana in 1 cup of hot water for 2-3 hours.
2. Knead the soaked sabudana into a soft, sticky dough. Keep your hands wet or oiled to prevent sticking, and flatten the dough with your palm, making the wrapper as thin as possible.

For the Filling:
1. Heat oil in a pan and add finely chopped carrots, beans, cabbage, and garlic. Sauté until the carrots are soft.
2. Add chili sauce, light soy sauce, salt, pepper, grated tofu, chopped peanuts, and jaggery. Mix well and cook until all ingredients are combined.

For Steaming:
1. Place the filling in the center of the flattened dough.
2. Wrap it up and steam the dumplings for 15 minutes.

Your chewy and flavor-packed Sabudana Dumplings are now ready to enjoy!

Instagram Reactions

Food lovers on Instagram are thrilled with this new take on sabudana. One user commented, “Seen something creative and mass appealing after a long time,” while another added, “This is a really good alternative to dim sum.” Others praised the creativity and simplicity of the recipe, making it a must-try for anyone looking to explore new flavors.

So, if you’re in the mood to try something different and delicious, give these viral Sabudana Dumplings a go!