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3 Must-Try Cocktails To Elevate Your Diwali Party | Check Here

Diwali celebrations are in full swing, accompanied by family gatherings, vibrant decorations, and festive food boards. This 5-day festive series brings joy and a sense of togetherness. If you’re planning a Diwali party at home, there are countless elements to consider. The grand Hindu festival is celebrated across India with great enthusiasm, allowing people to spend quality time together while enjoying delightful cocktails and dishes. To help make your experience less stressful and more memorable, here are three cocktail recipes from Aryaan Sundaram, Beverage Operations Executive at Monika Alcobev, that will ensure your guests return for seconds. Elevate your Diwali party with these recipes and enjoy!

Hayman’s Old Tom Gin: The Victorian Fizz

The Victorian Fizz

Ingredients

  • 2 oz Hayman’s Old Tom Gin
  • 1 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 2 oz tonic water
  • Lemon twist, for garnish

Instructions

  1. In a shaker, mix the Old Tom gin, fresh lemon juice, and simple syrup with ice.
  2. Shake well and strain into a highball glass filled with ice.
  3. Top with tonic water and gently stir.
  4. Garnish with a lemon twist.

Tenjaku Gin: Japanese Garden

Japanese Garden

Ingredients

  • 2 oz Tenjaku Gin
  • 0.5 oz yuzu puree
  • 5-6 fresh cucumber slices
  • 5-6 mint leaves
  • 0.5 oz lime juice
  • Tonic water top-up
  • Cucumber slice, for garnish

Instructions

  1. In a shaker, combine Tenjaku Gin, yuzu puree, cucumber slices, mint leaves, and lime juice with ice.
  2. Shake well and strain into a Collins glass. Top up with tonic water.
  3. Garnish with a cucumber slice.

Tenjaku Gin: Skylark Grapefruit Fizz

Skylark Grapefruit Fizz

Ingredients

  • 45 ml Tenjaku Gin
  • 20 ml lime juice
  • 20 ml simple syrup
  • 60 ml grapefruit juice
  • Top-up with tonic water
  • Orange wheel, for garnish

Instructions

  1. Shake all ingredients except for tonic water and strain into a Collins glass filled with ice.
  2. Top up with tonic water.
  3. Garnish with an orange wheel.
Drishya Madhur

I bring my expertise and enthusiasm to my role as a sub-editor at The Daily Guardian, where I contribute to creating meaningful and thought-provoking content daily. With a background in Journalism and Mass Communication, I have dedicated the last three years to honing my craft as a content writer. Over this time, I have gained extensive experience in News Writing, Blog Writing, Article Writing, and Content Writing, showcasing my ability to adapt my writing style to diverse platforms and audiences. My journey in the dynamic world of media has not only sharpened my storytelling abilities but also deepened my understanding of how impactful communication can shape perspectives.

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