Vegan Waffles are a plant-based, waffles, providing a fluffy and crispy alternative without the added eggs and dairy. The vegan waffles are incredibly crispy, fluffy, and easy to make using only few ingredients. It is made with whole wheat flour, milk, butter, baking powder, sugar and vanilla. Let’s explore some recipes below:
INGREDIENTS
All you need to make this vegan waffle recipe are very simple ingredients
Types of Vegan Waffles:
The Perfect Gluten-Free Vegan Waffles
Gone are the days when gluten-free was synonymous with grainy. These waffles are perfectly fluffy without a touch of grit. Made with dairy-free yogurt, mashed banana, and almond and oat flour, the recipe also happens to be naturally refined sugar-free.
Mexican Hot Chocolate Waffles
Typically, we’d never eat a waffle without some type of topping, but these spicy chocolate-enriched waffles are the exception. The secret is swirling homemade Mexican hot chocolate sauce into the batter. Of course, a dollop of vegan whipped cream or an extra drizzle of chocolate sauce doesn’t hurt.
Vegan Churro Waffles
These cinnamon sugar-coated waffles fall firmly into the “dessert waffle” category. Unlike their inspiration, there is no frying involved in making churro waffles at home. Truly, the leap between a regular waffle and a churro waffle only requires one extra step. While delicious when piping hot and straight from the iron, these waffles reach a new dimension when served with a scoop of vegan ice cream and chocolate sauce.
Roasted Pear and Ginger Waffles
On its own without mix-ins or toppings, waffle flavor is underwhelming one-note. Zhuzh up any basic batter by infusing it with fresh ginger and caramel-y notes of coconut sugar. Topped off with sticky-sweet roasted pears and crunchy slivered almonds, and you may never go back to plain waffles again.
