Ugadi marks the beginning of ‘New Year’ and is mostly celebrated in the states of Telangana, Andhra Pradesh, Karnataka and Maharashtra.
According to the Hindu calendar, it occurs on the first day of the Chaitra month, which usually falls in March or April. The celebration is celebrated on March 22 this year. The victory of “good over evil” and fresh starts are all represented by it. The Sanskrit words ‘Yuga’ and ‘Adi,’ which translate to ‘the beginning of a ‘new age,’ are the source of the phrase ‘Ugadi,’ also known as ‘Yugadi. On this day, worshippers buy ethnic clothing, make rangolis, decorate their homes with mango leaves, and give food and clothing to the less fortunate. A variety of traditional meals are also prepared, including Ugadi Pachadi (chutney), Pulihora (lemon rice), Bobbatlu, Bevu Bella, and others. In Maharashtra and Karnataka, this day is also known as “Gudi Padwa” and “Yugadi,” respectively.
Ugadi significance
Ugadi is celebrated with great devotion and fervour in South India. It is believed that Lord Brahma created the universe on this day, and that’s why it is considered to be one of the auspicious days of the year. Ugadi also marks the onset of spring, which symbolises renewal, growth, and prosperity.
Traditional oil bath
Some of the traditional practices include taking an oil bath on Ugadi. It is strongly believed that Goddess Lakshmi is present in the oil and Goddess Ganga in the water on Ugadi. Devotees seek blessings from both goddesses on this day.
Popular ‘Ugadi’ food
The ‘Ugdi’ food which is famous in states like Telangana and Andhra is ‘Ugadi Pachadi’ (chutney). This drink consists of all 6 tastes, namely sweet, sour, salty, bitter, pungent, and astringent, symbolising the different experiences of life. It is believed that consuming this food item on Ugadi brings good luck and prosperity throughout the year.
