Tres, the forefront of global flavors, joyfully commemorates a remarkable decade of redefining culinary excellence. Founded by visionary chefs Jatin Mallick and Julia Carmen Desa, Tres has blossomed into a beacon of gastronomic delight, enchanting diners with an unmatched dining adventure.
In celebration of this milestone, Tres presents a 10-day culinary extravaganza from December 10th to 19th, featuring a special menu crafted by Chefs Jatin and Julia, titled ‘Tres Timeless 10 – Nostalgia’. This exclusive menu reflects the restaurant’s enduring dedication to culinary innovation, weaving together global tastes with India’s colorful culinary heritage.
Within this menu, guests can relish iconic dishes like the Baked Artichoke Hearts with tomato jam and honey mustard, reminiscent of 2012, or savor the Pan-Seared Scallops featuring a lime chili drizzle and radish-cucumber salad, representing 2013. Each dish tells a tale, embodying Tres’ evolution and unwavering commitment to culinary brilliance. The menu transcends boundaries, featuring offerings like the Agnolotti from 2018, a delicate blend of sage, butternut squash, and hazelnut truffle butter, captivating palates with its innovation and flavors.
Each dish stands as a masterpiece, complemented by an exquisite selection of fine wines and expertly crafted cocktails from Tres’ renowned bar program.
“Our journey at Tres has been an exploration of cultures through food,” share Chefs Jatin and Julia. “With each dish, we aim to create not just a meal but an experience—a celebration resonating with every guest who walks through our doors.”
As Chef Jatin and Julia express heartfelt gratitude for the flavorful chapters that have shaped their journey, they eagerly anticipate continuing this delicious expedition, envisioning more decades filled with innovation, cultural fusion, and cherished moments at Tres.
Here’s to 10 glorious years and to many more decades of crafting unforgettable culinary experiences!