As the results of the roll in, one sweet has stolen the spotlight—Gohana’s famous ‘Matu Ram Jalebi.’ This delicacy has won the hearts of everyone, from Prime Minister Narendra Modi to Congress leader Rahul Gandhi. People from far and wide visit Gohana to savor this iconic jalebi, with many even taking it back to Delhi. This jalebi is not only popular in Haryana but also a favorite among Delhi residents.
What Makes Matu Ram Jalebi So Special?
Matu Ram Jalebi from Gohana has long been a beloved treat. Made with pure desi ghee (clarified butter), its unique feature is its size—one jalebi weighs 250 grams, meaning only four pieces make up a kilo. Priced at ₹320 per kilo, this jalebi is sold by the renowned Aggarwal Misthan Bhandar. The rich taste, crisp texture, and the use of pure ghee make it stand out from the crowd, offering an unparalleled experience in every bite.
How to Visit Matu Ram Jalebi in Gohana
If you’re eager to try this delicious jalebi’s, head to Gohana, Haryana, near Shiv Chowk, close to the BSNL Telephone Exchange. You’ll find several shops selling Matu Ram Jalebi, but the original store, which opened in 1958, remains the most famous. Locals often pair this jalebi with milk, making it a popular breakfast item. Along with jalebi, other sweets like barfi, peda, and laddoo are also highly popular in the region.
The Sweet Tradition of Milk and Jalebi
In Gohana, pairing Matu Ram Jalebi’s with fresh milk is a cultural staple. The region’s abundance of pure milk contributes to the high quality of sweets made here, enhancing the flavor and authenticity. If you find yourself in Haryana, make sure to visit Gohana and treat yourself to this delightful and unique sweet!
