Maximum Residue Limit (MRL)

FSSAI Denies Reports On Elevated Pesticide Residue Levels In Herbs And Spices

The Food Safety and Standards Authority of India (FSSAI) denied media reports alleging that it permitted elevated levels of pesticide residues in herbs and spices. Describing the reports as "false and malicious", the food safety authority, in a press release, emphasized that India maintains some of the strictest standards for...