Across the world, millions of parents and families are struggling to provide the nutritious and diverse foods that young children need to grow, develop and learn to their full potential.
Growing inequities, conflict and climate crises, combined with rising food prices, the overabundance of unhealthy foods, harmful food marketing strategies and poor child feeding practices, are condemning millions of children to child food poverty.
Severe child food poverty is experienced by children belonging to poor and non-poor households, indicating that household income is not the only driver of child food poverty.
Of the 181 million children living in severe child food poverty, about half (84 million, or 46 per cent) belong to households in the two poorest wealth quintiles, among whom income is likely to be a major driver of severe child food poverty.
The remaining 97 million children (54 per cent) living in severe child food poverty belong to households in the middle and two upper wealth quintiles, among whom factors other than income poverty are driving the problem.