Million Dollar Vegan has distributed 1 million meals since start of pandemic

The international non-profit organisation Million Dollar Vegan will meet its goal of distributing one million plant-based meals to communities all around the world this month.

Since the beginning of the pandemic, the group has collaborated with volunteers, small vegan businesses, and neighbourhood charities to distribute plant-based snacks to Covid 19-affected communities. It promised in March 2020 to distribute one million meals, together with hygiene supplies, seeds, and equipment, as well as knowledge about how to prepare inexpensive, nourishing plant-based meals, where they were most needed.

“We could see many communities struggling with the loss of income and access to basic healthcare. Some people felt isolated and lonely. Others were desperately worried about their livelihoods and futures. It seemed more important than ever that we connect with people, learn from them, provide support where we could, and showcase veganism as compassion in action.”, says Darshana Muzumdar of Million Dollar Vegan India.

Million Dollar Vegan supports people from all walks of life, from those who have been displaced to youngsters to those who are fighting for labour rights, by providing delicious plant-based meals. Million Dollar Vegan thinks that access to sufficient, nourishing, and pleasant foods is a basic human right. The organisation also works to spread awareness of the advantages of veganism and how it contributes to a more compassionate, secure, and healthy society for all.

The number of animals farmed in factory farms is in the billions, and a growing number of reputable environmental scientists and research organisations are advising people to eat plant-based diets to prevent the planet’s climate from breaking down, according to Million Dollar Vegan.

Continues Darshana: “One thing is certain: our own health is connected to that of the planet and animals, and when we harm one, we do harm to all. Pandemics emerge when we destroy the natural world; antibiotic resistance is driven by the overuse of antibiotics in factory farms; rearing animals for their meat, milk, and eggs generate vast amounts of greenhouse gasses; while the consumption of animal products is connected to some of the world’s biggest killers, including heart disease and type 2 diabetes. Eating plant-based addresses all these issues and more, and helps us create the future we all want.”

Despite exceeding its initial goal of one million meals, the organisation, which has campaign staff in ten countries, emphasises that this is not the end of its work in food solidarity. It intends to keep preparing and distributing plant-based meals where they are most needed as well as educating, motivating, and encouraging individuals to make healthful eating decisions.