Maggi, a popular comfort food, often sparks divided opinions about its nutritional value, especially among health-conscious individuals. Recently, an Instagram reel introduced a surprising twist: “roti Maggi,” where leftover chapatis are used in place of Maggi noodles, sparking debates about authenticity and health.
The reel was posted by Mac Singh, known as @dietitianmacsingh on Instagram. Singh, famous for his weight-loss recipes, showcases how he transforms stale chapatis into noodle-like strips. He starts by cutting the chapatis into strips, then heats oil in a pan, sautéing onions, green chilies, and tomato puree. He adds spices such as red chili powder, turmeric, and salt for flavor, finally mixing the chapati strips with the sauce to serve a healthier version of Maggi noodles.
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The video gained immense attention, attracting thousands of views and likes from followers interested in creative recipes. Yet, it sparked debates over whether the dish should be called “roti Maggi” since it doesn’t contain any actual Maggi noodles.
Social media users shared differing opinions on the dish and its name. One enthusiast remarked, “This is genius! I can use up my leftover chapatis!” while another joked, “Why call it Maggi when there’s no Maggi?” Many appreciated the healthier alternative, with comments like, “Finally, a way to enjoy a Maggi-inspired dish without the guilt!” Others, however, questioned the choice of name, asking, “Is it really fair to use the Maggi name if it’s not the original product?”
Another comment read, “I can’t believe I never thought of this! What a great way to reduce waste,” while someone else suggested, “Looks delicious, but can we just stick to calling it ‘roti stir-fry’?” The conversation has sparked curiosity, showing how Singh’s unique dish has captured imaginations in kitchens everywhere.
