Grandiosity, Mumbai. City’s fine restaurants are celebrating with special meals during the time of the coming Snake Year. This festive journey has bold, deep flavors for all to partake in when exploring Sichuan, whereas this delicate culinary approach is characterized in Cantonese, promising memorable dishes. See the best the Chinese New Year will have at each of Mumbai’s finest.

Yi Jing, ITC Maratha: Fine Extravaganza

For an authentic and sophisticated celebration, head to Yi Jing at ITC Maratha between January 28th and February 5th. Specializing in Sichuan and Hunan cuisines, Yi Jing provides an exclusive à la carte menu featuring delectable starters, including Gluten with Mixed Mushrooms Shanghai Style, and Marinated Lamb with Chili Oil. Their main courses comprise Gong Bao Prawns with Cashew Nuts, and Stir-Fried Chinese Cabbage with Glass Noodles. For the lovers of noodles, there are available Da Lu Mian Homemade Noodles in all vegetable, chicken, and prawn options. To end on a sweet note, try the Sweet Sticky Rice or Fried Sesame Gluten Dumplings for a truly festive experience.

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Era: A Mid-Century Feast

Get ready to party in style at Era, one of the trendiest mid-century-inspired dining destinations in Mumbai. From 22nd January to 9th February, this culinary hotspot led by Chef Sandeep Singh and Tanmay Ayre offers a richly elaborate menu on Chinese New Year. This dish can start off with Cheese Dim Sum and other. There are also very bold and fragrant main courses like Chicken with Sichuan Peppercorn, Steamed Fish in Ginger Scallion, and Prawn in Mountain Chili Spices. More comforting choices will be Asparagus & Egg White Fried Rice and Pan-Fried Noodles to round up a meal. Finish with the indulgent Honey Noodles with Ice Cream or the decadent Matcha Cheesecake for the perfect festive touch.

MoMo Café, Courtyard by Marriott: A Festive Buffet Celebration

On January 29th, peak 7:00 PM to 11:30 PM, MoMo Café at Courtyard by Marriott Mumbai International Airport welcomes people to an elegant Chinese New Year buffet. Find tasty dishes such as Shanghai Spring Rolls and Stir-Fried Chinese Greens. Signature delights include the main course with Steamed Red Snapper in Ginger Scallion Sauce and Crispy Duck in Hoisin Sauce. Traditional desserts complete the feast, including Ma Lai Go Steam Cake and Cantonese Steamed Egg Pudding. Celebrate the Lunar New Year in vibrant red and gold décor that symbolizes prosperity and joy.

Sesame, Hyatt Centric Juhu: A Sichuan-Inspired

From January 27th, Sesame at Hyatt Centric Juhu will thrill guests with a special Sichuan-inspired menu. The list of highlights is full of flavor, including Peking Duck, Sichuan-style Hot & Sour Soup, Truffle Mushroom Dumplings, and the bold Black Pepper Crab. Don’t miss the exclusive Chinese New Year Brunch on February 2nd, where an array of authentic delicacies will be paired with delightful beverages. The ambiance is infused with lucky colors of black, red, and yellow, creating the perfect setting to welcome prosperity and joy in the Year of the Snake.

This Lunar New Year, let the flavors of traditional and modern Chinese cuisine transport you to a world of indulgence. Whether it is a fine dining experience or a lavish buffet, Mumbai will be the perfect setting to usher in good fortune, joy, and prosperity with an unforgettable culinary celebration.