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Life Threatening Chemical Found In These 527 Indian Products–Check Here

The Centre for Food Safety (CFS) in Hong Kong and Singapore issued a report warning against certain spice products from India due to the presence of cancer-causing chemicals, specifically ethylene oxide. Affected Spice Products The report identified three spice products from MDH and one from Everest that exceeded permissible limits of ethylene oxide. Ethylene Oxide […]

The Centre for Food Safety (CFS) in Hong Kong and Singapore issued a report warning against certain spice products from India due to the presence of cancer-causing chemicals, specifically ethylene oxide.

Affected Spice Products

The report identified three spice products from MDH and one from Everest that exceeded permissible limits of ethylene oxide.

Ethylene Oxide as a Carcinogen

Ethylene oxide is classified as a ‘Group 1 carcinogen’ by the International Agency for Research on Cancer, indicating its potential to cause cancer.

Test Results and Regulatory Actions

The CFS conducted tests on samples from retail outlets in Hong Kong, confirming the presence of ethylene oxide. The authorities have instructed vendors to stop selling the affected products.

Recall of Products

The Singapore Food Agency (SFA) ordered a recall of Everest’s Fish Curry Masala due to ethylene oxide levels exceeding permissible limits, directing the importer to recall the products.

Health Risks and Safety Measures

While low levels of ethylene oxide in food may not pose an immediate risk, long-term consumption may lead to health hazards. The SFA advises minimizing exposure to the substance.

Benefits of Spices

Despite these concerns, spices offer various health benefits, including antioxidant properties, anti-inflammatory effects, aid in digestion, regulate blood sugar levels, promote weight loss, and may have neuroprotective effects.

Conclusion

Consumers are advised to be cautious and ensure that spices used in cooking are free from harmful contaminants, enhancing the flavor of dishes while providing potential health benefits.

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