Hong Kong bans cancer causing spice brands MDH, Everest
Hong Kong’s Center for Food Safety (CFS) has taken action against the presence of a cancer-causing chemical in spice products from renowned Indian brands MDH and Everest. Following rigorous testing as part of its routine food surveillance program, the CFS discovered ethylene oxide in three MDH products—Madras Curry Powder, Mixed Masala Powder, and Sambhar Masala—as well as in Everest’s Fish Curry Masala.
Ethylene oxide is classified as a carcinogen, making it unsuitable for human consumption. The CFS announced its findings on April 5, revealing that the levels of ethylene oxide found in these spice products exceeded the permissible limits set by Hong Kong regulations. The sale of food containing pesticide residues beyond safe limits is strictly prohibited in Hong Kong under the Pesticide Residues in Food Regulation (Cap. 132CM).
According to the CFS report, “a food for human consumption containing pesticide residue may only be sold if consumption of the food is not dangerous or prejudicial to health.” The presence of ethylene oxide in the spice products clearly violated this regulation, prompting immediate action from the food safety watchdog.
In response to the discovery, the CFS issued an order for vendors to remove the affected MDH and Everest spice products from shelves across Hong Kong. Simultaneously, an in-depth investigation was launched to determine the extent of the issue and ensure compliance with food safety standards. The CFS also warned that “appropriate action” may be taken against the brands responsible for the contaminated products.
The impact of this discovery extended beyond Hong Kong’s borders, with Singapore’s Food Agency (SFA) also taking action. The SFA recalled Everest’s Fish Curry Masala from the Singaporean market due to the excess levels of ethylene oxide found in the product. Although the SFA clarified that immediate risks from low levels of ethylene oxide were minimal, it cautioned that prolonged consumption could pose health risks due to the chemical’s carcinogenic nature.
Despite the regulatory actions taken by both Hong Kong and Singapore, MDH and Everest have not yet publicly addressed the reports regarding carcinogens in their products. This lack of response raises concerns among consumers about transparency and accountability within the food industry.
The incident serves as a stark reminder of the importance of stringent food safety regulations and continuous monitoring to safeguard public health. Consumers are urged to remain vigilant and follow official guidance from regulatory authorities regarding the safety of spice products until further updates are provided. Efforts to ensure food safety and prevent exposure to harmful substances remain paramount in maintaining public trust and well-being.
