French toast is one of the most famous and classic English breakfast items. It is made by dipping a slice of bread in a creamy egg mixture and pan-frying it until golden-brown. It is perfect to kick-start your day with a touch of indulgence.
Let’s see how to make French toast in simple steps:
Ingredients
- 4 slices of bread
- 2 large eggs
- ½ cup milk
- 1 tablespoon sugar (optional)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Butter or oil for cooking
- Toppings: powdered sugar, fresh fruits, or honey
Method:
Step 1: Whisk eggs, milk, sugar, vanilla extract, and cinnamon in a bowl until a smooth mixture is formed.
Step 2: Heat some butter or oil in a non-stick pan on medium flame.
Step 3: Dip a slice of bread in the mixture, coating both sides of the slice. Make sure the bread doesn’t get soggy.
Step 4: Place the bread in the pan and cook for about 2-3 minutes on both sides until golden-brown.
Step 4: Repeat the process with all the bread slices.
Step 5: Serve the French toast warm with honey, fruits, or a dusting of powdered sugar.
