Cheesecake stands at the god-level among desserts. From birthdays to anniversaries, a slice of cheesecake makes every moment a little more special.
If you are a fan of cheesecake and love Nutella, this cheesecake is the ultimate treat.
With its creamy texture, nutty crunch, and rich chocolate flavor, it’s a dessert that feels indulgent yet is surprisingly easy to prepare.
Let’s see how to make Nutella cheesecake at home in 4 simple steps:
Ingredients (Serves 8-12)
- 250 g digestive biscuits
- 75 g unsalted butter, softened
- 350 g Nutella (room temperature)
- 100 g toasted hazelnuts, chopped
- 500 g cream cheese (room temperature)
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Method
Step 1: Prepare the Base
Crush the digestive biscuits in a food processor. Add butter and 1 tablespoon (15 ml) of Nutella, then blend until the mixture begins to stick together. Mix in 25 g (about 3 tablespoons) of chopped hazelnuts and pulse again until sandy in texture.
Step 2: Set the Crust
Put the mixture in a 23 cm (9-inch) springform tin and press it evenly with the help of a spoon or the back of your hands. Chill in the fridge as you prepare the filling.
Step 3: Make the Filling
Add cream Cheese and icing sugar in a bowl and beat it till it’s smooth. Add the remaining Nutella and mix well. Make sure that Nutella is fully combined with the cream cheese.
Step 4: Spread Nutella on Cheesecake
Spread the Nutella cream mixture evenly over the chilled base. Garnish with the rest of the hazelnuts and keep it in the refrigerator for at least 4 hours, or overnight for best results.
Now cut the cheesecake in equal slices and enjoy your special day!
