Indian weddings have always stood as a beacon of grandeur, where tradition meets opulence in unforgettable celebrations. Over time, these weddings have transformed from simple cultural events to larger-than-life spectacles of creativity, luxury, and personalization. By 2024, this transformation reached its zenith, with Food and Beverage (F&B) taking center stage as a defining element of wedding experiences. No longer limited to providing sustenance, wedding F&B became a medium of artistry, innovation, and immersive storytelling.
As we move into 2025, these trends are evolving even further. Weddings today are about crafting moments that blend indulgence with purpose, as couples strive to find a balance between extravagance and sustainability. F&B is no longer just about taste; it is about delivering an experience that engages all the senses. From visual appeal and technological innovation to meaningful narratives, food has become a vital part of the wedding story. The Tivoli Group is proud to be at the forefront of this evolution, redefining wedding F&B offerings to align with the aspirations of modern couples.
One of the most significant trends shaping wedding F&B in 2025 is the focus on sustainability. Modern couples are increasingly mindful of their environmental impact, yet luxury and indulgence remain paramount. Farm-to-table menus featuring seasonal and locally sourced ingredients are becoming the norm. Dishes like millet risotto, jackfruit biryani, and heirloom vegetable curries are not only a nod to sustainability but also to India’s rich culinary heritage. At The Tivoli, chefs embrace this approach, curating menus that elevate regional produce with contemporary techniques. Waste reduction is another key focus, with real-time portion control at live counters and partnerships with food banks ensuring minimal wastage. Even tableware reflects this commitment, with biodegradable plates and edible cutlery seamlessly marrying style and environmental consciousness.
The global influence on wedding menus continues to thrive in 2025. As travel and exposure broaden culinary horizons, couples are looking for diverse and innovative dining experiences. International live stations serving freshly rolled sushi, Italian pasta, and Middle Eastern shawarma not only delight guests with variety but also create an interactive element to dining. Fusion cuisine remains a favorite, with unique pairings such as butter chicken bao buns, saffron crème brûlée, and paan-flavored macarons offering guests a mix of familiarity and surprise. Additionally, destination-inspired menus bring a localized flair to wedding feasts, whether it’s a Rajasthani royal thali or a coastal Goan-Portuguese spread.
Technology is playing an increasingly pivotal role in shaping wedding dining experiences, bringing personalization and interactivity to a whole new level. Artificial intelligence (AI) allows chefs to customize menus for dietary restrictions and preferences, ensuring every guest is catered to without hassle. Augmented reality (AR) menus add a layer of engagement, letting guests virtually explore dishes before making their choices. Live-streamed kitchens, where chefs’ creativity is broadcast to screens throughout the venue, turn cooking into a performance art, adding an element of transparency and excitement to the event.
Food presentation, always a key part of the dining experience, has become even more sophisticated and artistic. Weddings now feature edible art installations, including dessert walls, elaborate bread sculptures, and live fruit-carving stations that double as decor and social media-worthy moments. Themed plating, designed to complement the wedding’s aesthetic—be it regal golds, pastel florals, or rustic chic—further elevates the dining experience. Minimalist yet luxurious presentation, inspired by fine dining, offers a sophisticated touch to plated meals, proving that simplicity can indeed be a hallmark of elegance.
Beverage offerings in 2025 are just as innovative and engaging as the food. Bespoke cocktail concepts, where mixologists craft drinks inspired by the couple’s love story, are increasingly popular. Molecular mixology performances add theatrical flair, turning cocktails into interactive experiences for guests. Sustainable bars, offering zero-waste drinks made from locally sourced ingredients and reusable glassware, align with the eco-conscious values of today’s weddings. Artisan tea and coffee bars, featuring specialty chai blends and single-origin coffees, provide guests with refined non-alcoholic options that are both comforting and luxurious.
Dining at weddings is no longer limited to a single banquet hall or traditional buffet setup. Progressive meals, where guests move through different themed dining areas for a multi-course experience, keep the event dynamic and engaging. Curated menus tell the couple’s love story, with dishes inspired by their favorite destinations or shared milestones. Regional cuisines are enhanced by immersive cultural performances, such as serving Punjabi delicacies alongside live bhangra acts or showcasing South Indian fare with traditional Carnatic music. These combinations create a holistic experience that celebrates both culinary and cultural heritage.
The role of F&B in wedding decor has grown significantly, with food and aesthetics blending to create immersive environments. Rustic elegance remains a dominant theme, with natural materials like terracotta serving dishes, wooden boards, and ceramic platters adding an earthy yet sophisticated touch. Tables adorned with edible flowers, fresh herbs, and natural greenery provides a sustainable and chic ambiance. Theatrical buffet displays, inspired by gourmet markets, use vintage carts, chalkboard menus, and creative lighting effects to transform food stations into visual masterpieces. Interactive dining setups, such as live carving stations and floral-edible centerpieces, turn food preparation and presentation into performance art, captivating guests with every detail.
As Indian weddings continue to grow in scale and creativity, the evolution of F&B trends from 2024 to 2025 underscores a shift toward crafting experiences that are immersive, sustainable, and indulgent. Couples today are redefining what it means to celebrate, placing emphasis on innovation, artistry, and mindfulness. The Tivoli Group is proud to lead this charge, setting new benchmarks for luxury and creativity in wedding dining. By embracing sustainability, technology, and artistic expression, we ensure that every wedding we host is not only a culinary delight but also a celebration of culture, love, and innovation.
As The Tivoli expands its offerings with the opening of a 130-room, 5-star hotel in South Delhi, we are committed to providing guests with the ultimate convenience of luxurious on-site accommodations. This endeavor represents our dedication to elevating the wedding experience and catering to the evolving needs of modern couples, making every celebration truly unforgettable.
The writer of this article is an Entrepreneur Hotelier, Executive Director of the the Tivoli group.
