If you’re in for something cheesy, the Mexican cheese quesadillas is the perfect snack. It can make up for a fun lunch or light dinner. Crispy tortillas filled with oh! so yummy cheese is nothing short of heaven in every bite! It is very easy to make and is loved by both kids and adults.
Let’s see how you can turn up your cooking game with this recipe of lip-smacking cheese quesadillas.
Ingredients
- 4 medium flour tortillas
- 1 cup shredded cheese of your choice
- Finely chopped vegetables of your choice (onion, tomato, capsicum, sweet corn, etc.)
- 1 tbsp butter or oil
- Salsa, sour cream, or guacamole
Method:
Step 1: Heat some butter or oil in a non-stick pan on medium flame.
Step 2: Place a tortilla on the pan and sprinkle shredded cheese evenly on top of it. Make sure the edges have some cheese as well, so it can seal in the quesadilla.
Step 3: Mix a variety of vegetables in salsa or ketchup, and spread the veggies on top of the cheese.
Step 4: Sprinkle another coat of shredded cheese on top of the veggie layer.
Step 5: Place another tortilla on top of it and press gently.
Step 6: Cook for 2-3 minutes on both sides until golden-brown. Make sure the cheese is fully melted.
Step 7: Remove the quesadilla from the pan and let it cool slightly. Cut it into even wedges and serve warm.
Step 8: Serve with salsa, sour cream, or guacamole.
