The 17th edition of Culinary Art India 2025, hosted by the Indian Culinary Forum (ICF) in association with ITPO and Hospitality First, successfully concluded at Pragati Maidan, New Delhi. Held alongside the 39th AAHAR International Fair, the prestigious event provided a dynamic platform for professional chefs to showcase their expertise and explore new dimensions of culinary artistry.
Wrapping up on a high note, the event further cemented its reputation as the nation’s most prestigious showcase of culinary talent. It served as a testament to the evolving culinary landscape in India, celebrating the perfect blend of tradition and innovation. As the five-day extravaganza came to a close, it left an indelible mark on the industry, inspiring the next generation of chefs to strive for excellence in their culinary journeys.
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Reflecting on the remarkable success of the event, Chef Davinder Kumar, President of the Indian Culinary Forum, said, “Culinary Art India 2025 has once again demonstrated the immense talent within India’s culinary industry. The level of innovation and skill showcased by the participants is truly commendable. This platform not only recognizes their efforts but also nurtures the next generation of chefs who will take Indian cuisine to global heights.”
Adding to the prestige of the competition, A distinguished jury panel, certified by the World Association of Chefs Societies (WACS), evaluated the contestants, maintaining global standards of culinary excellence. Malaysian culinary legend Billy Lee Chan Hoong chaired the jury, ensuring that global standards of excellence were upheld throughout the event. Chef Sireesh Saxena and Chef Arvind Rai played instrumental roles as Organizing Secretaries, overseeing the competitions with meticulous attention to detail.
Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, added, ” This year’s competition highlighted the dynamic evolution of the culinary industry. The passion, dedication, and artistry displayed by the chefs over the past five days reaffirm that India’s culinary heritage is in excellent hands. Culinary Art India continues to inspire young chefs to push their creative boundaries.”
Culinary Art India 2025 also featured exclusive Live Chef Masterclasses, where attendees had the opportunity to witness some of the industry’s leading experts in action. The sessions provided invaluable insights into modern culinary trends, techniques, and innovations, with celebrated chefs such as Chef Sehaj, Chef Dhawal, Chef Pramod, Chef Vaibhav Bhargava, Chef Guntas Sethi, Chef Vaibhav Soni, Chef Gautam Chaudhry, Chef Balendra, Chef Domenico, Chef Divij Agrawal, Chef Pankaj, Chef Nishant Choubey, Chef Sanjeb Ghatak, Chef Boopesh Pichaimani, Chef Saby, Chef Anirudh Sethi, Chef Ashish Bhasin, Chef Vinod Kumar Rathore, and Chef Vinod Badoni sharing their expertise with an engaged audience.
Chef Bharat Alagh, Vice President of the Indian Culinary Forum, emphasized the event’s impact, stating, “Each edition of Culinary Art India sets new standards of excellence, and this year was no exception. The meticulous craftsmanship and the spirit of healthy competition showcased here prove that India’s culinary industry is thriving. The winners have not just earned accolades but have also set an example for the future of Indian gastronomy.”
