As the winter season is slowly closing to a draw, this is the right time to make the most of remaining few days by indulging in some lit, boozy drinks. We spoke to Mr. Ankit Singh Rawat, Assistant Manager-Bar, Radisson Blu, Kaushambi, Delhi NCR, on some must-have and must-drink cocktail concoctions, and we can’t wait but sip on to these drinks!
Read on as we’ve exclusively curated this list of drink recipes for you!
Super fruit whisky sour:
To craft a delightful Super Fruit Whisky Sour, start by combining 60 ml of bourbon whiskey with 30 ml of vibrant pomegranate juice in a shaker. Add the frothy richness of an egg white to the mix, followed by a dash of sweetness with 15 ml of sugar syrup. Enhance the citrusy zing by incorporating 15 ml of fresh lime juice. Vigorously shake the concoction without ice first, then add ice and shake again to achieve a luscious froth. Strain the mixture into a chilled coupe glass for an elegant presentation. To elevate the aroma and add a finishing touch, garnish the drink with a few drops of bitters. Sip and savour the harmonious blend of whiskey warmth, fruity notes, and a hint of citrus, creating a perfect balance of flavours in this superb cocktail.
Tropical mule:
Begin by infusing 60 ml of green apple vodka with the bright essence of two kaffir lime leaves in a shaker. Add a burst of tartness with 30 ml of cranberry juice, followed by the citrusy notes of 30 ml of orange juice and 10 ml of lime juice. Sweeten the concoction with 10 ml of sugar syrup, creating a harmonious blend of flavours. Shake the mixture well and strain it into a wine goblet filled with ice. To add a zesty kick, top the cocktail with a splash of ginger ale. Garnish the drink with a flourish of kaffir lime leaves and chopped green apple, enhancing both the visual appeal and the crisp, fruity essence of this vibrant libation. Enjoy the delightful combination of green apple, citrus, and ginger, making this cocktail a perfect choice for any occasion.
Sesame old
fashioned:
Begin by infusing 60 ml of bourbon whiskeywith the toasty essence of sesame, creating a unique and aromatic base. Introduce depth to the cocktail by adding three dashes of Angostura bitters, imparting a subtle complexity to the mix. Sweeten the blend with 10 ml of sugar syrup, providing a perfect balance to the bold whiskey and bitter notes.
Pour the concoction into an old-fashioned glass over a single large ice cube to enhance the sipping experience. For a finishing touch, garnish with a sesame crisp, adding a delightful crunch and complementing the nutty undertones of the drink. Immerse yourself in the sophisticated and flavourful profile of this Toasted Sesame Bourbon Old Fashioned, a nuanced twist on a classic cocktail.
South side:
In a shaker, combine 60 ml of green apple vodkawith an equal measure of vibrant orange juice. Give it a vigorous shake to blend the crispness of green apple with the citrusy brightness of orange. Once well-mixed, pour the concoction over ice in a whiskey glass, creating a refreshing libation that boasts a harmonious marriage of flavours. Garnish the drink with a twist of orange peel, enhancing both the aroma and the visual appeal.
This uncomplicated yet delicious concoction offers a delightful balance between the sweet notes of green apple and the zesty undertones of orange, making it a perfect choice for a relaxed and flavourful experience served over ice in a whiskey glass.
