Foodie

Sweet Without Guilt- Jaggery and Sugar-Free Desserts

Sweet Without Guilt- Jaggery and Sugar-Free Desserts

JAIPUR: In today’s health-conscious world, enjoying desserts doesn’t have to mean overloading on refined sugar. With the rise of natural sweeteners…

February 3, 2026

The Rich Legacy of Veg Biryani: A Culinary Icon

JAIPUR: Veg Biryani is a timeless dish that holds a special place in Indian cuisine. Known for its aromatic flavors, vibrant…

February 3, 2026

From Garhwal Homes to Rashtrapati Bhavan: What Is Sundarkala?

NEW DELHI: When Rashtrapati Bhavan recently hosted a banquet in honour of European Union leaders, the menu quietly broke away from…

February 2, 2026

From Bengal to Karnataka: 6 Brinjal Dishes That Prove ‘Boring Baingan’ Is a Myth

NEW DELHI: Brinjal—known variously as baingan, aubergine, or eggplant—is one of India’s most quietly versatile vegetables. Often dismissed as dull or…

February 2, 2026

Budget 2026–27: What Gets Cheaper, What Costs More for Food & Beverage Sector

NEW DELHI: The Union Budget 2026–27 has announced a set of measures that will directly impact households, restaurants, cafés, food manufacturers…

February 2, 2026

Almonds aren’t the best: 5 foods with more magnesium

NEW DELHI: Magnesium plays a quiet but critical role in keeping the body functioning smoothly. From supporting muscle movement and nerve…

January 30, 2026

How to convert kitchen scraps into an infused oil

NEW DELHI: All those odds and ends of chillies, garlic skins and rind can be used to flavour oil for dunking,…

January 30, 2026

Nourishing Immunity Through Daily Food Choices

The immune system plays a crucial role in protecting the body from infections and maintaining overall health. Several commonly consumed…

January 30, 2026

Monk Fruit vs Stevia: Which Sweetener Works Better for Weight Loss?

NEW DELHI: Reducing sugar intake is often one of the first steps people take when trying to lose weight or…

January 30, 2026

From Bhut Jolokia to Guntur: India’s Most Iconic Chilli Varieties

NEW DELHI: India’s relationship with chillies goes far beyond heat. Introduced centuries ago and shaped by regional climates, soil conditions and…

January 28, 2026