Sly Granny, nestled in the vibrant heart of Delhi’s Khan Market, has finally unveiled its much awaited new menu, offering a culinary masterpiece blending contemporary flair with classic European feels!
Their new menu highlights specialities such as the Shish Tawook Broccoli—a fusion of chargrilled broccoli, tender Shish Tawook, sautéed chickpeas, and a kale-mashed potato medley—a true delight for discerning palates. The Greek Vegetable Medley & Candied Pumpkin, featuring spiced pumpkin steak, seasonal vegetables, and creamy tahini cream, is a testament to Chef Anubhav Moza’s mastery of flavours and textures—and is a must try!
Delving into the new launches, we started with the drinks. The Brixton Smash was a refreshing blend of flavours that was both tangy and sweet, a perfect accompaniment to the meal. The Castel del Monte was a delightful surprise, with its robust flavours making it a must-try for wine enthu
siasts. The Mix Berry Sangria, with its fruity undertones, was the perfect balance of sweet and tart, making it an ideal choice for a summer evening.
Moving on to the food, the Grilled Sweet Potato and Avocado was a delightful combination of flavours and textures. The sweet potato was perfectly grilled, and the creamy avocado added a nice contrast. The Gambas Prawn was a standout dish, with the prawns cooked to perfection and the accompanying sauce adding a nice kick. The Crispy Chicken Taco was a crowd-pleaser, with the chicken perfectly crispy and the toppings adding a nice crunch.
The Granny’s Mezze Platter was a feast for the senses. The variety of dips and accompaniments were all delicious and complemented each other well and well, the Burrata Pizza was a revelation! The creamy burrata paired beautifully with the tangy tomato sauce and the crispy crust, making it a dish I would highly recommend.
Our dining experience at Sly Granny Khan Market was nothing short of exceptional, where all things were top-notch, and we can’t wait to return to try more of their offerings.
