Nestled within the opulent confines of The Chanakya, MKT stands as a beacon of culinary innovation, tantalizing the senses with its gastronomic offerings that seamlessly blend tradition with modernity. Intrigued by the buzz surrounding its recent menu launch, we embarked on a fine dinner that promised to unravel a symphony of flavors and textures.
Here’s everything that we ate and recommend you eat too!
Avocado Tartare:
Kicking off the gastronomic adventure was the Avocado Tartare, a vibrant melange of creamy avocado, tangy lime, and crisp vegetables. Each spoonful offered a delightful burst of freshness, perfectly complemented by the subtle hint of spice, leaving a lingering craving for more.
Water Chestnut and Lotus Root:
Next on the menu was a revelation in vegetarian indulgence – the Water Chestnut and Lotus Root. Crispy on the outside yet tender within, each bite unveiled a harmonious interplay of textures and flavors, accentuated by the delicate sweetness of the lotus root.
Gucchi Galouti:
The Gucchi Galouti, with its melt-in-your-mouth perfection, paid homage to the rich culinary heritage of India. Infused with aromatic spices and adorned with edible gold, these decadent morsels elevated the dining experience to new heights, leaving an indelible impression on the palate.
Passionfruit Sorbet:
As a palate cleanser, the Passionfruit Sorbet dazzled with its refreshing tanginess, paving the way for the culinary delights that lay ahead. Its vibrant hue and zesty flavor served as a prelude to the symphony of flavors yet to unfold.
Tortellini:
The Tortellini, with its delicate pasta parcels filled with savory goodness, transported the taste buds to the sun-kissed hills of Italy. Bathed in a luscious sauce that danced on the palate, each bite was a celebration of culinary craftsmanship and finesse.
Grilled Vegetables and Beans Enchiladas:
A fusion of flavors awaited with the Grilled Vegetables and Beans Enchiladas, where traditional Mexican fare met contemporary flair. Bursting with vibrant colors and robust flavors, this dish was a testament to MKT’s commitment to culinary diversity and innovation.
Salmon Carpaccio:
The Salmon Carpaccio, adorned with delicate slices of premium fish, captivated with its simplicity and elegance. Dressed in a symphony of citrus and herbs, it showcased the beauty of pristine ingredients elevated to culinary artistry.
Spicy Prawn:
For lovers of seafood, the Spicy Prawn was a revelation of bold flavors and tantalizing heat. Each succulent morsel was infused with the fiery essence of spices, leaving a lingering warmth that tantalized the taste buds.
Sea Bass Ghee Roast:
The Sea Bass Ghee Roast paid homage to the rich culinary traditions of coastal India, with tender fish enveloped in a decadent ghee-infused sauce. The marriage of smoky flavors and aromatic spices elevated this dish to a culinary masterpiece.
Prawn Gigli:
The Prawn Gigli, with its al dente pasta and succulent prawns, delighted with its hearty flavors and comforting allure. Each bite was a testament to the artistry of Italian cuisine, reimagined with a touch of contemporary flair.
Malai Tandoor Lamb Chops:
Drawing inspiration from the tandoors of North India, the Malai Tandoor Lamb Chops were a symphony of smoky flavors and tender succulence. Marinated in creamy spices and grilled to perfection, each chop was a celebration of culinary indulgence.
Loaded Chocolate Treat:
To culminate the culinary extravaganza on a sweet note, the Loaded Chocolate Treat dazzled with its decadent allure. Layers of velvety chocolate mousse and crunchy praline offered a symphony of textures and flavors, leaving a lasting impression of indulgence and delight.
The new menu at MKT, The Chanakya, is a testament to culinary excellence and innovation, offering a tantalizing journey through the diverse flavors of the world. With each dish crafted with precision and passion, dining at MKT is not just a meal but an unforgettable experience that celebrates the artistry of gastronomy.
