Christmas Recipes : Pistachio Tart By Deeba Rajpal
25 Dec 2023 09:39 AM IST
Makes one 4″ tart Tart base = 70g digestive biscuits = 20g American pistachios, roasted = 25g clarified butter/ghee, melted, cooled Transfer to a 4″ tart tin & freeze for 30 minutes. Pistachio filling = 90g white couverture chocolate, melted = 35g cream, 25% fat, warm = 15g sugar =