From mango to methi – The diverse pickles of Rajasthan
06 Nov 2024 03:42 AM IST
Rajasthan, the land of deserts, palaces, and vibrant culture, is also home to an incredibly diverse and rich culinary heritage. Among the most beloved aspects of Rajasthani cuisine is its array of pickles, which add a burst of flavor and spice to everyday meals. These pickles, known locally as “achar”,