foodie

Plum coffee & cocktails: Where Indian culinary magic meets western wonderland ambience

24 Jan 2024 07:19 AM IST

This chilly weekend, we decided to embark on a whimsical culinary journey at Plum Coffee and Cocktails, a hidden gem nestled in the heart of Connaught Place. This recently opened establishment is not your average dining spot – it’s a portal to a world of extraordinary flavours and enchanting ambience

A breakfast makeover with bulletproof coffee & it’s benefit bundle!

24 Jan 2024 07:13 AM IST

Some days or all, one can’t escape hurried mornings, a crucial part of which is traditional breakfasts that often falls victim to our fast-paced lifestyles. Tired of the morning rush and seeking the perfect option to expedite your breakfast routine? In comes ‘Bulletproof coffee’, a smooth, latte-like blend that delivers

Dhaba Estd 1986 Delhi: Where Punjab’s Culinary Charm meets Elite Dining

22 Jan 2024 07:31 AM IST

Dhaba – Estd 1986 Delhi, a culinary gem established in 1986, stands out as a lavish dhaba that beautifully combines the delightful ambiance of Punjab with an elite touch, akin to a village dressed in an upscale tuxedo. The setting boasts comfortable seating and a heartwarming highway dhaba vibe. Specializing

Eat Sattvik & Stay Healthy

22 Jan 2024 07:20 AM IST

What is Sattvik Food? The word “Sattvik” is derived from the Sanskrit word “Sattva,” which means pure, clean, and harmonious. Sattvik food is food that embodies these qualities, is based on the principles of Ayurveda and Yoga and has a positive impact not only on the body but also the

Ayodhya’s culinary delights unveiled!

22 Jan 2024 07:17 AM IST

Ayodhya, a city nestled along the banks of the sacred Sarayu River in Uttar Pradesh, India, boasts not only a rich cultural and historical heritage but also a diverse and flavorful culinary landscape. The local cuisine of Ayodhya is a reflection of the city’s heritage, blending traditional flavors with influences

Millets in Rajasthan: A Grainscape of Warmth and Wellness During Winter

17 Jan 2024 11:59 AM IST

Rajasthan, with its arid landscapes and chilly winter months, has cultivated a culinary heritage deeply rooted in hearty, nutritious, and locally grown grains. As the winter breeze sweeps through the Thar Desert, millets take center stage on the plates of Rajasthani households, offering not only a delicious array of dishes

Savoring the Warmth: The Healthy Impact of Rajasthani Cuisine in Winter

17 Jan 2024 11:54 AM IST

Rajasthani cuisine, a vibrant tapestry of flavors, has long been celebrated for its rich cultural heritage and mouthwatering delicacies. As winter blankets the desert landscapes of Rajasthan, the region’s traditional dishes not only offer a tantalizing feast for the taste buds but also provide a nutritional boost perfectly suited for

What is Brewing in India’s Hospitality Industry?

17 Jan 2024 07:13 AM IST

In the heart of India’s changing hospitality industry an exciting revolution is taking place introducing new levels of sophistication and entertainment. As we explore the landscape of this evolving sector it becomes clear that innovative ideas and refined experiences are at the forefront. Today we delve into the trends and

A Delightful, Long Evening at the Long Bar in Udaipur!

17 Jan 2024 07:08 AM IST

The Long Bar is nestled within the exquisite Raffles Udaipur and is an ode to the saga of a lovelorn couple back in the 1920s. A mix of old and new, plants and paintings, candles and mood lighting—the Long Bar offers a place that is both inviting and captivating. It

Actress- Entrepreneur Sunny Leone Launches “Chica Loca by Sunny Leone”

17 Jan 2024 07:04 AM IST

Actress-Entrepreneur Sunny Leone introduces ‘Chica Loca by Sunny Leone’, an amalgamation of progressive world cuisine and a gourmet cocktail bar. The flagship outlet is set to be inaugurated on the 22nd of January in partnership with Singing Bowls Hospitality, led by Sahil Baweja, at Gulshan One 29 in Noida. The

On the behalf Chef Arun Kumar, Sous Chef, The Ashok

15 Jan 2024 10:11 AM IST

SAATH ANAJ KI KHICHDI I ASPARAGUS = 1/2 Moong Dal = 1 onion large finely chopped = 2 tomatoes medium chopped = 1 tsp jeera = 1/2 tsp methi seeds = 1 kasuri methi tsbp = 1 tsp chilli powder = 1 tsp ghee = to taste salt = 2

A Hearty Breakfast at The Dining Room!

15 Jan 2024 10:10 AM IST

The Dining Room is a culinary haven nestled in the heart of Raffles Udaipur overlooking the archaic fountains and well-designed lawns. Eager to indulge my taste buds, I started my morning at this renowned establishment, ready to embark on a heartful and mouth watering journey! The day started by soaking