foodie

Sweet potato chaat; Indian breakfast

31 Jan 2024 12:53 PM IST

Sweet potatoes boast nutritional richness, delivering substantial doses of vitamin A, vitamin C, and manganese in every serving. Additionally, they exhibit anticancer properties and have the potential to enhance immune function, offering various health benefits. As sweet, starchy root vegetables cultivated globally, sweet potatoes can be incorporated into our diet

Flavours from the desert: Rajasthan’s unique food palette

31 Jan 2024 10:09 AM IST

BIKANERI BHUJIA Bikaner is a quaint desert town in Rajasthan. It is the land of undulating dunes, ancient forts, embellished palatial houses and affluent communities called Marwaris. Living in an arid region has made the community master the science of innovating food according to climatic conditions, ameliorating existing recipes, and

The super food of Rajasthan: From arid regions to delectable delights and Nutritional Treats

31 Jan 2024 10:04 AM IST

Rajasthan’s millet bounty has its own long story of plentiful supplies of rich harvest of millets. Millets today defined as a ‘super food’ has its roots in agricultural history of Rajasthan. Different methods of farming have been invented with very little water. The farmers of Rajasthan have left their mark

Tasting the Japanese Culinary Expertise at Mensho in Delhi

31 Jan 2024 06:47 AM IST

Situated in Delhi’s famous GK 2, Mensho is a sanctuary of Japanese-inspired gastronomy, weaving a tapestry of flavors and aromas that evokes the senses. The establishment, bathed in a serene ambiance, sets the stage for a dining saga that transcends the ordinary. Our culinary excursion commenced with an array of

Winter’s warm embrace: Reasons to sip tea & cozy up

31 Jan 2024 06:39 AM IST

Winter is the season of chilly winds, snowflakes, and the perfect excuse to indulge in the comforting ritual of tea-drinking. Beyond the delicious taste, here are seven compelling reasons why you should make tea your beverage of choice during the winter months: 1. Instant Warmth and Comfort The moment that

Sitch Skybar at DLF Avenue Saket: A Gastronomic Haven with a Captivating Ambience

29 Jan 2024 10:36 AM IST

Perched atop the vibrant DLF Avenue Saket, Sitch Skybar offers an unparalleled dining experience that seamlessly blends breathtaking views, a sophisticated ambience, and an exquisite selection of culinary delights and beverages. Nestled amidst the bustling heart of Saket, Sitch Skybar boasts a prime location that affords stunning panoramic views of

Add 5 foods to your meal to keep thyroid in control

29 Jan 2024 10:34 AM IST

Managing hypothyroidism, which affects metabolic rate and weight, requires careful consideration of dietary choices. Incorporating specific foods into your meals can positively impact your thyroid health: 1. Include Sea Vegetables: Incorporate organic sea vegetables into your diet 2-3 times a week. Seaweeds, rich in iodine (100-200mcg per serving), are crucial

Kamanda Rum: Ginseng-infused spice elegance

29 Jan 2024 10:30 AM IST

Kamanda Rum, a creation of precision by the Khemani Group, epitomizes the group’s commitment to delivering a unique and invigorating experience for rum enthusiasts. Crafted with precision and infused with the essence of Ginseng, Kamanda Matured Indian Spice Rum combines the rich heritage of Indian spices with the natural power

Khoba Roti: Rajasthan’s Artistry on a Plate

24 Jan 2024 08:01 AM IST

In the heart of India’s gastronomic treasure trove, Rajasthan, Khoba Roti stands out as a culinary masterpiece that reflects the state’s rich heritage and culinary expertise. This traditional bread, known for its intricate design and distinctive flavors, is much more than a staple—it’s a celebration of Rajasthan’s culinary artistry. Craftsmanship

Papad ki Sabji: A Culinary Journey Through Rajasthan

24 Jan 2024 07:58 AM IST

Rajasthani cuisine, renowned for its bold flavors and inventive use of ingredients, presents a culinary landscape that reflects the state’s rich heritage. Among its lesser-known gems is “Papad ki Sabji,” a dish that exemplifies the region’s resourceful approach to cooking and its ability to transform simple ingredients into a gastronomic

Pithla: A Gastronomic Journey Through Rajasthan’s Culinary Heritage

24 Jan 2024 07:56 AM IST

Rajasthan, a land known for its royal history and vibrant culture, offers not only architectural wonders but also a rich culinary heritage. Among the many dishes that grace the traditional Rajasthani thali, Pithla stands out as a hearty and flavorsome gem, embodying the essence of the region’s rustic charm. Origin

The role of chefs in shaping baking trends: Culinary creativity meets pastry perfection

24 Jan 2024 07:22 AM IST

Baking has come a long way since ancient Egyptians fired up the world’s first ovens around 2600 BCE. The Middle Ages saw the birth of finer baking, and guilds took control of the profession. The discovery of sugar as an ingredient revolutionized the industry, leading to the refining of traditional