NewsVoir
New Delhi [India], July 7: As the rain begins to fall and the weather turns cooler, there’s nothing more comforting than the aroma of freshly baked treats shared with family and friends. This monsoon, bring warmth to your table with delicious recipes made using USA Pulses, a simple way to add wholesome nutrition to your favorite baked delights.
Naturally rich in plant-based protein, dietary fiber, and essential nutrients, USA Pulses make everyday recipes more nourishing without compromising on taste. Whether you’re enjoying a fudgy brownie with a hot cup of coffee or tea or serving freshly baked multigrain cookies during a rainy afternoon, these recipes are the perfect blend of comfort and nutrition.
Celebrate the season with homemade treats that are hearty, delicious, and powered by the goodness of USA Pulses.
Chocolate Chickpea Brownie – Chef Tushar Dhingra
(Protein Brownie made with USA Chickpea flour)
Ingredients
170g unsalted butter
250g breakfast sugar
180g dark chocolate (54%)
63g milk chocolate (35%)
60g flour
40g roasted USA chickpea flour
30g cocoa powder
5ml vanilla extract
3 eggs
Preparation
1. Preheat oven to 180°C.
2. Melt chocolates with butter. Whisk sugar into warm chocolate mixture.
3. Add eggs one at a time. Stir in vanilla extract, then sift flour, chickpea flour and cocoa powder together.
4. Fold dry ingredients into wet mixture.
5. Pour into lined baking pan, and bake for 25-30 minutes.
6. Cool completely before slicing.
Monsoon Tip: Pair these rich brownies with a hot cup of coffee or masala chai for the ultimate rainy-day indulgence.
Protein Rich Multigrain Cookies – Chef Tushar Dhingra
(Protein Cookie made with USA Chickpea Flour)
Ingredients
200g jaggery powder
150g flour
250g USA chickpea flour
250g unsalted butter
170g condensed milk
5g baking soda
10ml vanilla extract
150g multigrain seeds
35g dried cranberries
Preparation
1. Preheat oven at 170°C.
2 . Cream butter and jaggery until fluffy, add condensed milk and vanilla extract.
3. Sift flour, chickpea flour and baking soda.
4. Combine wet and dry ingredients. Fold in multigrain seeds and cranberries.
5. Shape into cookies on lined tray, and bake for 12-15 minutes.
6. Cool before serving.
Monsoon Tip: Store in an airtight container and enjoy with warm tea as a wholesome anytime snack during the rainy season.
The brownies and cookies are available at the Defence Bakery, Defence Colony, New Delhi outlet.
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