THE RISE OF FOOD GROUPS IN PANDEMIC TIMES

August 10, 2021

The pandemic has brought out the inner chef in many of us. Many tried and some succeeded in their food ventures and the community at large benefited from it. The year 2020 saw a big change with delivery partners like Swiggy and Zomato doing huge businesses, and cloud kitchens and...

THE GREAT INDIAN SALAD FEST

July 29, 2021

With monsoon in its full bloom and the dreadful pandemic threatening to make a comeback with its third wave, our focus on health and nutrition has doubled. Fresh foods, greens, and a wholesome diet is important for building our immunity and at the same time giving us the energy and...

INTERNATIONAL YOGA DAY: LET’S CHERISH WHAT WE HAVE

June 19, 2021

A huge pan-India yoga and nutrition workshop was organised by a renowned Indian educational publisher on the occasion of International Yoga Day with celebrity health and fitness expert Dr Richa Sood. Over 3000 educators joined the session live on social media channels along with their students and their parents, as...

Digital transformation & the hybrid model for education

April 12, 2021

What is sweeping all sectors of society and economy at a rapid pace is digital transformation. The ease of access to information and the ever-increasing speed of transaction, along with the interactive nature of digital literacy, have made all cross sections of society adopt digital systems for their accelerated growth...

Treasure trove of innovative biryanis in the capital

February 13, 2021

For some of us, the word ‘biryani’ takes us to another world. A good biryani is a meal that is satisfying in every possible way since it ignites all our senses, especially if eaten by hand in a traditional way. Being a traveler since childhood, pilafs and biryanis in different...

The changing dynamics of Indian education system

February 10, 2021

They say that the pen is mightier than the sword. However, with Covid-19 turning our lives topsy-turvy, neither the pen nor the sword seems to be of any use anymore, having been deftly replaced by the keyboard and the screen! Online learning has come as a ray of hope in...

SANKRANTI: ONE COUNTRY, MANY CULINARY CULTURES

January 16, 2021

Sankranti, Pongal, Lohri, Uttarayan, Bihu… one country, many cultures. We see different regions coming together to mark the beginning of a new harvest season and the end of the winter season. People express gratitude to the Sun God and thank nature for its abundant resources. What makes the occasion even...

THE MOST FASCINATING F&B INNOVATIONS IN 2020

December 31, 2020

They say that necessity is the mother of all invention. They also say, count your blessings, not your age. As 2020 draws to a close, we realise the true meanings of each of these sayings that we have been hearing since time immemorial, but never paid any heed to. This...

KEEP WARM THIS WINTER WITH THESE SPECTACULAR HOT COCKTAILS

December 26, 2020

Winters are beautiful and a relief to most especially after the torrid summer months we face Delhi/NCR and some neighbouring states. It is in this season that businesses blossom, the festive season is in full swing, and folks are raring to go out and party. However, this year is different...

FSSAI registration: What it could mean for mushrooming food businesses

December 19, 2020

With the massive shift in lifestyle, from eating out to ordering in, there seems to be a tipping point approaching the F&B scene in India. The pandemic has cost many jobs and livelihoods, and the Internet is flooded either with heart wrenching stories of those, or some of the most-happy...