‘Making tiramisu is not difficult, but making a truly exceptional one is an art’
May 6, 2024
Ingredients: 300g Savoiardi (Ladyfingers) 500g high-quality mascarpone cheese 4 medium eggs 200g granulated sugar 30g espresso coffee powder 150ml water 30ml Kahlua Liquor (optional) 100g Mango pulp 2 Fresh Alphonso mangoes Method: Prepare the coffee syrup by combining water, coffee powder, and 50% of the granulated sugar for sweetness. Add...
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