As the season for weddings is at its height, something unusual is sweeping them off their feet, this time around, mirchi ka halwa, a green chili dessert. As weddings have become quite social media events—comprehensive with elaborate bridal entrances, pranks by groomsman, and so forth, wedding menus are increasingly coming up with the notion of the unusual.
Traditionally, Indian weddings always feature gajar ka halwa or moong dal halwa as their desserts. But this season saw one wedding take the bold step of mirchi ka halwa – a dish that shocked but also piqued guests’ interest. The attendees were shocked at the counter when they found a dessert that blended the spiciness of green chilies with the sweetness of halwa.
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A guest at the event took a video of the sweet green dessert and uploaded it on the internet, where it gained popularity overnight. The large green chillies used in making this halwa struck a nice balance between heat and sweetness, catching the attention of netizens and raising interest among caterers.
Reactions to the dish were mixed. Some guests were perplexed, unsure whether to classify the treat as sweet or spicy. “If we wanted green chillies, we would have gone for pakoras,” one comment read, highlighting the confusion and mild disappointment from some attendees.
