Ahead of the International Gin & Tonic Day, celebrate the bold, botanical world of G&T—a drink that’s both simple and refreshingly complex. Whether for a casual get-together or a sophisticated soirée, the classic gin and tonic is a perfect choice. And what better way to mark the occasion than with impeccable homegrown gin brands.
Here are two recipes for you to savour and try at home
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The Himalayan Prescription
Crafted with 11 handpicked, traceable botanicals and distilled over 9 hours, Kumaon & I deliver a unique taste that transports you to the heart of the Himalayas. This provincial gin, bursting with ingredients like coriander seeds, thuner leaves, Himalayan juniper berries, and timur (a peppery berry reminiscent of Szechuan), creates a sensory journey unlike any other. Each sip echoes the region’s rugged yet delicate landscape, offering both complexity and refreshment in every pour.
Ingredients
- Kumaon Gin infused raw turmeric- 45ml
- Ginger orange syrup – 15ml
- Lime- 15ml
- Tonic – splash
Method
- Mix all the ingredients and shake them
- Pour the drink in an AP Glass and garnish it with a thyme brunt and serve
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Jin JIJI G & T
Derived from the Hindi word जिजीविषा (Jijivisha), meaning a zest for life, Jin JiJi embodies the spirit of vitality and celebration. With botanicals like Tulsi (holy basil) and chamomile, it brings an herbaceous, aromatic elegance that transforms your classic G&T into a masterpiece. One sip and you’ll find yourself captivated, tempted to make it your go-to choice year-round.
Ingredients:
- 60ml Jin Jiji IDG
- Tonic water (top up)
Method:
- Fill a highball glass with ice.
- Pour in 60ml Jin Jiji IDG over the ice.
- Top up with tonic water, stirring gently to mix.
- Garnish with a fresh orange slice and a sprig of basil for a fragrant finish.
