The Piano Man is a complete sensory experience where culinary excellence meets the rhythm of jazz. Established in 2015, this intimate venue channels the elegance of 1920s New York, offering a luxurious escape into a world of refined taste and sophistication.
The gastronomic journey here is expertly curated by Head Chef Manoj Kumar Pandey, whose 13 years in the hospitality industry have honed his skills in crafting dishes that complement the artistic atmosphere. The Chef’s Table menu, available in vegetarian, non-vegetarian.
The menu showcases a fusion of flavors, with dishes like Edamame & Truffle Dimsums, Beetroot Carpaccio, and Duck Confit that exemplify Eurasian cuisine at its finest. The Sushi Tacos and Wasabi Prawns add a delightful twist, while the Matcha & Macron dessert offers a sweet, sophisticated finale. Each dish is thoughtfully paired with one of eight signature cocktails, enhancing the dining experience.
Chef Pandey’s creations are not just about taste but also presentation, each plate a work of art that complements the club’s Baroque vintage interiors. The ambiance, with its exposed brickwork and ornately detailed bar, creates the perfect backdrop for enjoying both the food and the performances.
Dining at The Piano Man is more than a meal; it’s an experience where every element, from the lighting to the music, plays in harmony to create an unforgettable evening.
