We often reheat food and drinks to keep them warm, but this practice has its drawbacks. In a viral reel, Nutritionist Kiran Kukreja discussed why it’s best to avoid reheating tea, oil, and spinach, highlighting the potential health risks. Dr. Rituja Ugalmugle, Internal Medicine specialist at Wockhardt Hospitals, Mumbai Central, also weighed in on why reheating these items can be harmful.
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