Irresistible Mughlai Recipes To Delight Your Taste Buds
Mughlai cuisine has been a cherished part of Indian culinary tradition for centuries. Here are some delicious Mughlai recipes you can savor in the comfort of your home
Chicken Tikka
Marinate chicken in hot spices, grill, and serve with onion rings and green chutney, or wrap spiced minced meat around skewers and grill for Seekh Kabab
Dahi Ke Kebab
Dahi ke kebabs are prepared with hung curd, paneer, onion, ginger-garlic paste, and pepper
Paneer Tikka
Marinate paneer cubes with onions and capsicum in curd and spices, then skewer and grill for a smoky, aromatic flavor
Malai Tikka
Marinate chicken in lemon, garlic, and ginger paste, then again in a mix of hung curd, cream, and whisk, skewer and cook in a tandoor, and finish with chaat masala, ghee, and chutney.