Paris: A Dessert Lover's Dream
Creme Brulee
It consists of a rich vanilla custard topped with hardened caramelized sugar
Souffle
This is light and puffy cake, which can be both savoury and sweet
Mont-Blanc
The shape of this Parisian dessert was inspired by the stylish hairstyle for women
Baba au Rhum
It is a small yeast cake studded with dried fruit and served drenched in rum syrup and topped with whipped cream
Mousse au Chocolat
Decadent dessert requires only egg whites and high- quality dark chocolate
Eclair
Eclair is made with choux pastry dough in an oblong shape, filled with creme patisserie and piped with fondant icing