Paris: A Dessert Lover's Dream

Creme Brulee

It consists of a rich vanilla custard topped with hardened caramelized sugar

 Souffle

 This is light and puffy cake, which can be both savoury and sweet

Mont-Blanc

The shape of this Parisian dessert was inspired by the stylish hairstyle for women

Baba au Rhum

It is a small yeast cake studded with dried fruit and served drenched in rum syrup and topped with whipped cream

 Mousse au Chocolat

Decadent dessert requires only egg whites and high- quality dark chocolate

 Eclair

Eclair is made with choux pastry dough in an oblong shape, filled with creme patisserie and piped with fondant icing