To blend tradition with sustainability, the Shimla administration has introduced eco-friendly leaf plates for serving langar at the Tara Devi Temple. This initiative, supported by the National Rural Livelihood Mission and managed by the District Rural Development Authority, aims to promote self-employment and preserve cultural heritage.
The leaf plates, made from Taur, Tremal, and Sal leaves, are crafted by women from the Saksham Cluster Level Federation in the Sunni block. Initially, 5,000 plates have been ordered in the first phase, highlighting the administration’s commitment to supporting local economies and empowering women through small-scale production activities.
Beyond their cultural significance, these plates offer environmental benefits as well. They decompose naturally within three days, serving as natural fertilizers when discarded, thus promoting sustainable practices in religious rituals.
The initiative is set to expand to other religious sites across Shimla district, including the Hanuman Mandir at Jakhu Hill, ensuring broader adoption of eco-friendly practices. By integrating tradition with modern sustainable solutions, Shimla sets an example of responsible environmental stewardship while fostering economic opportunities at the grassroots level.
