Rameshwaram Café in Bengaluru grabs the opportunity to bring its authentic and flavorful dish Benne Dosa and Thatte Idli to Anant Ambani’s wedding.
Known for its authentic South Indian cuisine, Rameshwaram Cafe will showcase its culinary expertise by serving their signature dishes such as benne dosa and thatte idli. This choice shows a blend of tradition and modernity, aligning perfectly with the uniqueness of the wedding ceremony. The cafe’s participation reflects its reputation for delivering great dining experiences, even at high-profile events of international significance.
With its flavorful offerings, Rameshwaram Cafe not only adds a touch of Bengaluru’s culinary richness to the celebrations but also ensures that guests experience the best of South Indian cuisine amidst the glamour and prestige of this exclusive occasion.
In an interview with HT.Com, representatives from Rameshwaram Cafe confirmed their role in catering during both high tea and dinner at the upcoming wedding of Anant Ambani and Radhika Merchant. They disclosed details about the high tea menu, which promises a delightful array of South Indian delicacies. Among the offerings are coconut puran poli, pesarattu dosa, thatte idli, bonda soup, and other traditional treats.
This menu selection not only highlights Rameshwaram Cafe’s commitment to showcasing authentic flavors but also reflects their expertise in preparing and presenting South Indian cuisine at prestigious events. By curating a menu that combines both traditional favorites and innovative dishes, the cafe aims to provide a memorable dining experience that complements the grandeur and elegance of the wedding festivities at the Jio World Convention Centre in BKC, Mumbai.
